As I savor a bite of the Magherita pizza from
Positano Risto, I was reminiscing the time I had a taste of a slice of the same
in US many years back. Italian cuisines are at their best in their simplicity (few
ingredients) and what they focus, as a priority, which is quality (freshness)
as well as preserving authentic recipes handed down through generations.
I also reminisced the time I was in Portugal - I
loved the gelato made from fresh ingredients. You can really taste the flavor of
the actual fruit in every bite/lick! And the awesome hot chocolate (I could
never have such good quality cacao here in Singapore to make a cuppa).
Actually my wish is simple – to eat simply –
eliminate GMO and processed food, do away with unnecessary preservatives and
emulsifiers; in their place, source for fresh, organic, non-GMO, wholesome food…
REAL food. And gradually emulating the prescribed prophetic way of living. May
Allah swt make it easy for me and us, aamiin! Khayr insya-Allah☺
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